Free tracked shipping worldwide · Order by Dec 10 for Christmas delivery
Kanzen Knives
Samurai Series 8-knife set on a dark background
Samurai Series knives in motion
Nakiri knife with steak
All eight Samurai Series knives
Samurai Series chef knife

Blade pattern is laser etched for aesthetics.

★★★★★30,000+ 5-Star Reviews

The 8-Knife Set That Makes Prep Effortless

Every blade your kitchen needs, from paper-thin tomato slices to clean cuts through crusty bread.

$149 $900 SAVE $751

$900 if the 8 knives are bought individually.

  • 15° edge for clean, effortless cuts
  • Stays sharp through months of daily cooking
  • Sloped bolster for a natural, controlled pinch grip
Choose your bundle
Get my set · $149
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30-day returnsEasy, no hassle
Within 14 daysDelivered to your door
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What's in the box
  • 8" Chef Knife
  • 8" Slicing Knife
  • 8" Bread Knife
  • 7" Santoku Knife
  • 7" Nakiri Knife
  • 6" Boning Knife
  • 5" Santoku Knife
  • 3.5" Paring Knife
Shipping & delivery
Every order is tracked from dispatch to delivery. Orders are delivered within 14 days. Your tracking number arrives by email once your order ships.
Care
Hand wash, dry right away and hone regularly. Avoid the dishwasher; it dulls edges and is hard on wooden handles.
Questions?
Email hello@kanzenknives.com and a real person will reply.
See it cut

Watch what a 15° edge does

No sawing, no crushing, no slipping. Just the blade doing the work.

Peppers, watermelon, everythingClean cuts through soft and tough produce alike.
A weeknight dinner, start to finishFrom chopping board to pan with the Samurai Series.
Why it feels different

Why these cut so much easier

Dull knives make you press harder, slip more and dread prep. Here is what changes with the Samurai Series.

15° blade angle

Many Western-style knives are sharpened to around 20° to 25°. A more acute 15° edge gives a sharper cutting face.

7CR17 steel, rated 58 HRC

A balance of edge retention and durability for daily use.

Sloped bolster

Flows gradually onto the blade face, encouraging a proper pinch grip for control.

Resin Pakkawood handles

Warm, comfortable and moisture resistant.

Up close

Every knife, from every angle

The full Samurai Series, blade by blade.

What's in the set

The right blade for every task

Eight knives, grouped by what you actually do in the kitchen.

Chef knife

Everyday prep

  • 8" Chef · chop, dice and mince
  • 7" Santoku · fast, thin vegetable work
  • 7" Nakiri · straight cuts through greens
Bread knife

Slicing & carving

  • 8" Slicing · roasts, brisket and fish
  • 8" Bread · crusty loaves without crushing
  • 6" Boning · trim and work around bone
Paring knife

Detail work

  • 5" Santoku · quick, smaller prep
  • 3.5" Paring · peel, trim and hull
Steel7CR17
Hardness58 HRC
Edge15°
HandlePakkawood
PatternLaser etched
From real kitchens

Hear it from the people using them

"After two weeks of using these knives..."Tap to watch with sound.
In daily useChopping, slicing and dicing at home.
FAQ

Before you order

Is the Damascus pattern real?
The pattern is laser etched for aesthetics. The blades are 7CR17 steel rated 58 HRC.
How long does delivery take?
Orders are delivered within 14 days. For Christmas delivery, order by December 10.
Where do you ship?
We ship worldwide. Any local import duties depend on your country.
Are they dishwasher safe?
We recommend hand washing. Dishwashers dull edges and are hard on wooden handles.
Is it a good gift?
Yes. That's why we offer the 2-set bundle at 10% off: one to keep, one to give.
How do I contact you?
Email hello@kanzenknives.com.
Samurai Series

Eight knives. One upgrade.

$149 for the full set. 30-day returns. Delivered within 14 days.

Choose your bundle
Samurai Series · $1491 set · Free tracked shipping
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